Analisis Topografi Panel Bulu Ayam Sebagai Material Dinding
Abstract
Chicken meat, we consume has feathers and is a waste, if it is not processed it can result in environmental pollution. Chicken slaughter waste produces an average featherweight of 4-9% of live weight, so technology and methods are needed to reduce threats to the environment. The potential of chicken feathers has been used to fill pillows, make feather dusters and accessories, and is still underutilized as wall material, so researchers will develop the process into wall panel material, applying it to the field of architecture. The purpose of the research is chicken feather waste, which will be processed and developed into a building wall material, so it is necessary to investigate and analyze the surface topography of the panel before it is applied as a wall material. Previous research has known that the density value of chicken feather panels is 0.4, the category of rigid soft fiberboard material. The material scanning engineering method is carried out in the Microstructure laboratory to determine the surface topography of the material before it is applied as a wall material. The results of testing the chicken feather panel material can be recommended as a new alternative material in the architectural field.
References
Erlita DC. Pengelolaan Limbah Pemotongan Ayam dan Dampaknya Terhadap Masyarakat Sekitar. Undip Semarang. 2011;1–68.
Ansarullah. (Acoustic Panels from Waste Chicken Feather ). Disertasi. 2020;
BPS Populasi Ayam Potong Indonesia. 2019;2009.
Ansarullah, Ramli Rahim AK. Potensi Limbah Bulu Ayam Menjadi Material Panel Dinding Akustik. Temu Ilm Ikat Peneliti Lingkung Binaan Indones. 2017;H045–8.
D.Thyagarajan, M.Barathi RS. Scope of Poultry Waste Utilization. IOSR J Agric Vet Sci. 2013;6(5):29–35.
Yu W. PhD Thesis - Competition and Cooperation In Multi-User c Copyright by Wei Yu 2002 All Rights Reserved. 2002;(June).
Mingke Yu, Ping Wu, Randall B. Widelitz and C-MC. On the morpogenesis of feather. 2002;33(4):395–401.
Sajilata MG, Savitha K, Singhal RS, Kanetkar VR. Scalping of flavors in packaged foods. Compr Rev Food Sci Food Saf. 2007;6(1):17–35.
Kock JW. Physical and mechanical properties of chicken feather materials. 2006;101. Available from: https://smartech.gatech.edu/handle/1853/10555
Nurjama’yah BR. K. Pemanfaatan Limbah Bulu Ayam Sebagai Sumber Protein Ayam Pedaging Dalam Pengelolaan Lingkungan Hidup. USU Repos. 2008;
Herawati H, Santoso H. Tropical forest susceptibility to and risk of fire under changing climate: A review of fire nature, policy and institutions in Indonesia. For Policy Econ
[Internet]. 2011;13(4):227–33. Available from: http://dx.doi.org/10.1016/j.forpol.2011.02.006
Copyright (c) 2022 http://jurnal.ft.umi.ac.id/index.php/losari/article/view/070102202206
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Authors who publish with Losari : Jurnal Arsitektur, Kota dan Pemukiman agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
